Meals & Food Service

We gather in the Boyes Lodge for three meals every day. While enjoying delicious food, we get a chance to share the news and events of the day, relish in the fun and excitement that we enjoy at Camp, and spend time with our friends and community.

At Wenonah, healthy meals are of great importance. Under the direction of award-winning Executive Chef Brad Laidlaw, our professional food service team offers guests with hearty and nutritional meals served either family or buffet style in the Boyes Lodge.

Brad Laidlaw

Brad Laidlaw

Executive Chef

Brad has an extensive background in fine dining, and brings over 20 years of experience in the food service industry to Wenonah. Brad began his career as an apprentice at prestigious Glen Abbey Golf Club (Oakville, ON). At Glen Abbey, he rose to the position of Sous Chef. From there, Brad worked in the kitchen at Chateau Lake Louise (Alberta), Windermere House (Muskoka, ON), Blue Mountain Ski Club (Collingwood, ON) and most recently was the Executive Chef at Georgian Peaks Ski Club (Thornbury,ON). In 2000, Brad was awarded Ski Canada’s award for the country’s best fine dining.

Nut Policy

The Camp Wenonah Centre for Outdoor Education is a “nut aware” site and ‘nut free’ in practice. Each year we welcome many students, summer campers, and staff members with life threatening nut allergies. In no way can we compromise their personal safety during their stay at Camp, so our menus are created with this in mind. No nut, or nut products are served at Camp at any time.

Special Diets

We are pleased to provide alternative meals for those who require special diets or have food allergies. If any food allergies are life-threatening and may require extensive modifications or supplements, we do allow for food to be sent with participants to be prepared by our Food Service staff.

Groups should let us know of any dietary restriction among group members in advance of their visit.

Birthdays at Camp

We are delighted to provide a cake if a student is celebrating a birthday while at Camp. We ask that trip organizers notify our office of any birthdays that may occur during your visit so our Executive Chef is aware and has plenty of time to prepare this special treat.

Sample Menu

Breakfast

Scrambled Eggs

Waffle & Sausage

Spinach & Cheese Omelette

Pancakes

French Toast

Lunch

Chicken Caesar Wraps

Pizza w/ 5 Bean Salad

Meatball Subs

Pierogies w/ Salad

BBQ Hamburgers

 

 

Dinner

Homemade Chili w/ Salad

Chicken Shawarma

Tacos

Homemade Lasagna w/ Salad

Sweet & Sour Chicken Stir Fry

Join us at Camp!