At Wenonah, healthy meals are of great importance. Under the direction of award-winning Executive Chef Brad Laidlaw, our professional food service team offers guests with hearty and nutritional meals served either family or buffet style in the Boyes Lodge.
Brad has an extensive background in fine dining, and brings over 20 years of experience in the food service industry to Wenonah. Brad began his career as an apprentice at prestigious Glen Abbey Golf Club (Oakville, ON). At Glen Abbey, he rose to the position of Sous Chef. From there, Brad worked in the kitchen at Chateau Lake Louise (Alberta), Windermere House (Muskoka, ON), Blue Mountain Ski Club (Collingwood, ON) and most recently was the Executive Chef at Georgian Peaks Ski Club (Thornbury,ON). In 2000, Brad was awarded Ski Canada’s award for the country’s best fine dining.
The Camp Wenonah Centre for Outdoor Education is a “nut aware” site and ‘nut free’ in practice. Each year we welcome many students, summer campers, and staff members with life threatening nut allergies. In no way can we compromise their personal safety during their stay at Camp, so our menus are created with this in mind. No nut, or nut products are served at Camp at any time.
We are pleased to provide alternative meals for those who require special diets or have food allergies. If any food allergies are life-threatening and may require extensive modifications or supplements, we do allow for food to be sent with participants to be prepared by our Food Service staff.
Groups should let us know of any dietary restriction among group members in advance of their visit.
Birthdays at Camp
We are delighted to provide a cake if a student is celebrating a birthday while at Camp. We ask that trip organizers notify our office of any birthdays that may occur during your visit so our Executive Chef is aware and has plenty of time to prepare this special treat.
Waffle & Sausage
Spinach & Cheese Omelette
Chicken Caesar Wraps
Pizza w/ 5 Bean Salad
Pierogies w/ Salad
Homemade Chili w/ Salad
Homemade Lasagna w/ Salad
Sweet & Sour Chicken Stir Fry