We pride ourselves on our exceptional food offerings!
Our Executive Chef and dedicated food service team prepare three nutritious homestyle meals and snacks daily, using only the freshest ingredients sourced on-site. Guests can enjoy a delightful selection of desserts, breads, pastries, and more.
Meals are served buffet-style in the Boyes Lodge, ensuring a warm and inviting dining experience for everyone.
Wenonah Outdoors is committed to being a “nut aware” environment and is effectively nut-free in practice. Each year, we welcome many students, Summer campers, and staff members with life-threatening nut allergies, and we prioritize their safety. Our menus are designed to ensure that no nuts or nut products are served at Wenonah, creating a safe dining experience for everyone.
At Wenonah Outdoors, we are happy to provide alternative meal options for participants with special dietary needs or food allergies. For those with life-threatening allergies requiring significant modifications, we permit food to be sent with participants, which our Food Service staff will prepare.
We ask groups to inform us of any dietary restrictions among their members in advance of their visit to ensure an inclusive dining experience for everyone.
We’re excited to help celebrate birthdays during your stay at Wenonah Outdoors! If a student or participant has a birthday during their stay with us, please inform us in advance so our food service team can prepare a special cake for the occasion. We want to ensure that this moment is as delightful as possible!
